RECIPES
watermelon a la mode
A refreshing dessert featuring summer favorites.
Makes 4 Servings
Prep Time: 5 minute(s)
Nutritional Info
| Calories | 240 |
| Calories From Fat | 70 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 170 mg |
| Total Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 23 g |
| Protein | 3 g |
| Vitamin A | 10 % |
| Vitamin C | 8 % |
| Calcium | 8 % |
| Iron | 2 % |
Ingredients
1/4 cup caramel ice cream topping
1/4 cup mini marshmallows
4 thin wedges watermelon
2 cups Breyers® All Natural Grasshopper Pie or Mint Chocolate Chip Ice Cream
Instructions
Microwave caramel ice cream topping with marshmallows in microwave-safe bowl at HIGH 20 seconds; stir until smooth. Set aside.
Arrange watermelon on 4 dessert plates. Evenly top with Breyers® Grasshopper Pie Ice Cream, then drizzle with marshmallow mixture. Garnish, if desired, with blueberries and/or whipped cream.